In: Phyton 62-63 (2022): S. 1-6; DOI: 10.12905/0380.phyton62-63-2022-0001; Published online on 19 July 2022

Salinity effects on carbohydrates, protein, and free amino acids in Miscanthus sinensis
Qian Sun & Yulai Han
with 2 figures

Key words: Salinity, Miscanthus sinensis, carbohydrates, soluble protein, free amino acids.

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